Tacoma Tofu Incorporated is a privately held, family owned tofu manufacturing company doing business in Tacoma, Washington in the United States of America.
The business was started in 1986 in a small 800 square foot building located in Lakewood, Washington with four employees.
In 1996, the business outgrew the building and the business purchased and moved to an 8,000 square foot building to allow for growth.
The new building in which the business is currently located was formerly used as a meat processing plant and has substantial refrigeration, freezer, storage, office space, retail space as well as additional building currently used for appartment.
In 2006, with an investment in new tofu production line and packageing equipment, Tacoma Tofu has the opportunity to substantially increase wholesale production and sales.
Tacoma Tofu currently manufactures 4 types of tofu products, which are sold both retail and wholesale.
The business currently has several wholesale accounts the largest of which are a major local produce company and a largeJapanese retail chain of grocery stores. Other accounts include the United States Military as well as several types of distributors and grocery stores.